Recipe Shared By: Nicole McGloin
For the Broth:
1 tablespoon sesame or canola oil
1 tablespoon finely chopped garlic
2 cups thinly chopped scallions, divided
About 10 cups low-sodium vegetable broth
For the Filling:
Recipe Shared By: Jenny Stock
Oct 16th, 2017
1 large onion- finely chopped
3 garlic cloves minced
1 T ground cumin
1/2 teaspoon dried oregano
2t smoked paprika
Submitter's Name: Catherine T.Email: firstname.lastname@example.org Ingredients 2 small ripe avocados 2 large cucumbers 3 ...
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Recipe Shared By: Catherine T.
2 Tbsp coconut oil
3 leeks, cleaned and sliced (green and white parts)
2 Tbsp olive oil
1 1/2 to 2 pounds parsnips, peeled and chopped
3 strips lemon zest, ...
Recipe Shared By: Catherine T. Ingredients 1 medium yellow onion, chopped (about 1 cup) 1 small apple (no need to peel), chopped 1 celery stalk (about 3/4 cup), chopped 1 carrot (about 3/4 cup), chopped ...